Scientific Program
ISHS Postharvest Unlimited 2011—Conference Agenda
May 23-26, 2011, Leavenworth, WA USA
Monday, May 23, 2011
16:00-20:00 Registration (Enzian Hotel, mezzanine)
18:00-20:00 Reception (Enzian Hotel, Continental room)
Tuesday, May 24, 2011
08:30-9:45 Opening Session (Alpine room) Moderator: Gene Kupferman
08:30| Opening remarks| James Mattheis (USA) |
08:45| Keynote| Elizabeth Mitcham (USA)| Postharvest handling systems for small-scale farmers around the world
09:15| Keynote | Maarten Hertog, Pieter Verboven, Els Herremans, Nghia Nguyen Do Trong, Wouter Saeys, Pilar Barreiro, Michael Leitner, Volker Lehmann, Els Vanstreels, Bart Nicolaï (Belgium, Spain, Austria, Germany) |Cutting edge technologies in postharvest research: journey to the centre of the fruit
9:45-10:30 Coffee break (Continental room)
10:30 – 12:00 Concurrent sessions (Alpine and Danube rooms)
Alpine 1: Postharvest storage and distribution (Moderator: Jennifer DeEll)
10:30|A1-1| Gene Kupferman, Karina Gallardo (USA)| Postharvest challenges facing the pear industry
10:45|A1-2| R. Gil, C.Bojacá, E. Schrevens, R. Suay (Spain, Columbia, Belgium) |Analysis of air temperature distribution inside a cold store by means of geostatistical methods
11:00|A1-3| Asgar Ali, Mehdi Maqbool, Peter G. Alderson (Malaysia)| Biodegradable novel edible coatings for fresh horticultural produce
11:15|A1-4| M. Barth, H. Zhuang, J. Li, W. Song, J. Zhao, L. Zhang, W. Lu (USA, China)| Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage
11:30|A1-5|Rebecca A. Schnell (USA)| Quality loss of Potted poinsettias in the mass market supply chain is influenced by silicon supplementation, production schedule, and cultivar selection.
11:30|A1-6|Mary Lu Arpaia, James Sievert, Kent Fjeld, Sue Collin (USA)| The importance of temperature management during avocado fruit ripening
Danube 1: Understanding storage stress and its implication 1 (Moderator: Joseph Smilanik)
10:30|D1-1| Arturo Duarte-Sierra, Ronan Corcuff, Paul Angers, Joseph Arul (Canada)| Influence of UV-C on color development and free amino acid profile in broccoli florets during postharvest storage
10:45|D1-2| Niankan Kouassi, Ronan Corcuff, Russell Tweddell, Joseph Arul (Canada)| Effect of UV-C dose on the induction of disease resistance and the phytoalexin 6-methoxymellein accumulation in stored carrots
11:30|D1-3| Jinwook Lee, David Rudell, Christopher Watkins (USA)| Metabolic changes in 1-MCP treated ‘Empire’ apples at different storage temperatures
11:45|D1-4| S. Kaewsuksaeng, N. Yamauchi, S. Aiamla-or, M. Shigyo (Thailand, Japan)| Effect of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored lime (Citrus latifolia Tan.) fruit
12:00-13:00 Lunch (Continental room)
12:30-13:30 Poster Session 1 (Bavarian and Vienna rooms)
13:30-15:00 Concurrent sessions (Alpine and Danube rooms)
Alpine 2: Postharvest quality assessment 1 (Moderator: David Sugar)
13:30|A2-1| Haiyan Cen, Renfu Lu, Fernando A. Mendoza (USA) | Analysis of absorption and scattering spectra for assessing apple fruit internal quality during harvest and storage
13:45|A2-2| M. Donetti, L.A. Terry (UK) | Investigation of skin colour changes as non destructive parameter of fruit ripeness of imported avocado fruit cv. Hass
14:00|A2-3| E. Vangdal, M. Vanoli, A. Rizzolo, P. Eccher Zerbini, L. Spinelli, A. Torricelli (Norway, Italy, Netherlands)| Detecting internal physiological disorders in stored plums (Prunus domestica L.) by Time-resolved Reflectance Spectroscopy
14:15|A2-4| Lu Zhang, Michael J. McCarthy (USA) | Alternaria rot characterization and detection in pomegranate using NMR and MRI
14:30|A2-5| Piyasak Chaumpluk, Nukul Onnim, Peerasak Chaiprasart (Thailand)| Postharvest non-destructive determination of fruits: a model on fruit maturity assay via biosensor based on colorimetric change of gold nanoparticles
Danube 2: Postharvest physiology 1 (Moderator: Valeria Segal-Escalada)
13:30|D2-1| C. Contreras, J-H Kang, R. Beaudry (USA)| Lipoxygenase gene relative expression and aroma biology during fruit maturation in apple
13:45|D2-2| P.Biswas, A.R.East, E.W.Hewett, J.A.Heyes (New Zealand)| An increase in electrolyte leakage as a function of chilling stress and ripening of tomato
14:00|D2-3| Vlassios Goulas, George A. Manganaris (Cyprus)| Antioxidant potency of strawberry fruit (cv. Camarosa) and its correlation with qualitative attributes
14:15|D2-4| Sofia G. Foukaraki, Gemma A. Chope, Leon A. Terry (UK)| 1-MCP application before continuous ethylene storage suppresses sugar accumulation in the UK-grown potato cv. Marfona
14:30|D2-5| Katherine Cools, Gemma A. Chope, Leon A. Terry (UK)| Sprout suppression during onion storage using ethylene and 1-methylcyclopropene in combination suggest ethylene is perceived in the presence of 1-MCP
14:45|D2-6| Nobuko Sugimoto, A. Daniel Jones, Randy Beaudry (USA)| Characterizing citramalate synthase as the first committed step in a new biosynthetic pathway for straight and branched-chain ester synthesis in ripening apple fruit
15:00-15:45 Coffee break (Continental room)
15:45 – 17:15 Oral session (Alpine room)
Alpine 3: Postharvest physiology 2 (Moderator: Daniel Valero)
15:45|A3-1| David Sugar, Todd C. Einhorn (USA)| Induction of pear ripening capacity as influenced by harvest maturity, conditioning temperature, and ethylene treatment
16:00|A3-2| A.J. Macnish, E.J. Mitcham, D.M. Holcroft (USA)| Endogenous and exogenous ethylene modulates the response of ‘Bartlett’ pears to 1-methylcyclopropene
16:15|A3-3| Jennifer DeEll, Behrouz Ehsani-Moghaddam (Canada)| Effects of preharvest and postharvest 1-methylcyclopropene treatment on external CO2 injury in apples during storage
16:30|A3-4| L.C. Argenta, P. A. Luzzi, J.P. Mattheis, C.V.T. Amarante (Brazil, USA)| Development of CO2 injury in ‘Fuji’ apples treated with 1-MCP and stored in controlled atmospheres
16:45|A3-5| Deirdre M. Holcroft, Stephanie A. Ma (USA)| SmartFreshTM Technology for California Stone Fruit
17:00|A3-6| Fardusa Elmi, Marjolaine D. Meyer, Leon A. Terry (UK)| Extension of avocado storability using e+ TM Ethylene Absorber coated sheets inserted into individual fruit trays during containerised sea transit
Wednesday, May 25, 2011
08:30-9:45 Opening Session (Alpine room) (Moderator: James Mattheis)
08:30| Keynote | Ines Hanrahan (USA)| The Washington State tree fruit industry
08:45| Keynote | Manuela Zude (Germany) | Advanced techniques and technology for assessing pre- and postharvest quality
09:15| Keynote | Jason Johnston, Paul Brookfield (New Zealand)| Delivering postharvest handling protocols faster: the need for an integrated approach between physiology and “omics” technologies
9:45-10:30 Coffee break (Continental room)
10:30 – 12:00 Oral Session (Alpine room)
Alpine 4: Postharvest Physiology 4 (Moderator: John Fellman)
10:30|A4-1| I. Bulens, B. Van de Poel, M.L.A.T.M. Hertog, A.H. Geeraerd, B. Nicolaï (Belgium)| The ethylene metabolism in Jonagold apple during CA storage and shelf life – a modeling approach
10:45|A4-2| Anurag Dagar, Cristina Marti Ibanez, Clara Pons Puig, Antonio Granell, Carlos H. Crisosto, Haya Friedman, Susan Lurie (Israel, Spain, USA)| Utilization of ChillPeach microarray platform for comparing chilling injury-susceptible 'Hermoza' and chilling injury-resistant 'Oded' peaches
11:00|A4-3|Dan Gamrasni, Ruth Ben-Arie, Asaph Aharoni, Martin Goldway (Israel) |Transcriptional profiles of ethylene responsive genes in the ripening of 1-MCP treated tomatoes
11:15|A4-4| Nigel Gapper, Chris Watkins, James Giovannoni, David Rudell (USA)| Exploring the apple transcriptome during the development of superficial scald and external CO2 injury
11:30|A4-5| Robert Schaffer, Jeremy Burdon, Kularajathevan Gunaseelan, Paul Pidakala, Phil Martin (New Zealand)| Molecular diagnostics to identify storage potential in kiwifruit (Actinidia chinensis)
11:45|A4-6| Byung-Chun In, Tanya G. Falbel, Sara E. Patterson (USA)| Recovery of ethylene response and petal in-rolling in carnation flowers
12:00-13:00 Lunch (Continental room)
13:30-17:30 Conference tour (Central Washington industry: tree fruit and energy)
18:00-23:00 Western dinner (Pine River Ranch)
Thursday, May 26, 2011
08:45-9:45 Opening session (Alpine room) (Moderator: Leon Terry)
08:45| Keynote | Chris Watkins (USA) | Managing ethylene for storage of horticultural products
09:15| Keynote | Bruce D. Whitaker (USA)| Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits
9:45-10:30 Coffee break (Continental room)
Thursday 10:30 – 12:00 Concurrent sessions (Alpine and Danube rooms)
Alpine 5: Understanding stress and its implications 2 (Moderator: Peter Toivonen)
10:30|A5-1| Erin Getzin, J. K. Fellman (USA)| Confocal imaging studies of postharvest physiological deterioration in cassava (Manihot esculenta crantz) root tissue
10:45|A5-2| Oderonke Dorothy Ige, Gopinadhan Paliyath (Canada)| The evaluation of phospholipase D inhibition in postharvest preservation of organic green beans (Phaseolus vulgaris L.)
11:00|A5-3| B. O. Agoreyo (Nigeria)| Oxidative stress and antioxidant enzyme response in ripening bananas (Musa sapientum)
11:15|A5-4| Stéphanie Bourget, Ronan Corcuff, Marie-Thérèse Charles, Joseph Arul (Canada)| Persistence of UV-C induced disease resistance and delayed ripening in tomato fruit on subsequent exposure to selected storage stresses
11:30|A5-5|D. Valero, M. Serrano, M. Sayyari (Spain, Iran)| Innovative postharvest technologies to reduce chilling injury and to maintain quality of pomegranates
11:45|A5-6|Robert K. Prange, John M. DeLong, A. Harrison Wright (Canada)| Improving our understanding of storage stress using chlorophyll fluorescence
Danube 3: Postharvest physiology 4 (Moderator: Andrew Macnish)
10:30|D3-1| G. Calvo, A.P. Candan (Argentina)| Is delay in application a factor that reduces efficacy of 1-methylcyclopropene application?
10:45|D3-2| Nutchanat Phakdee, Peerasak Chaiprasart (Thailand)| Effect of crop load on postharvest quality of pummelo fruits cv. Kho Tang Kaow
11:00|D3-3| B.T. Favero, Q.A.C. Carmello, G.M. Dias (Brazil) | Vase Life of New Tropical Cut Foliage: Cordyline Terminals
11:15|D3-4| J.L. Smilanik, F. Mlikota Gabler, D.A. Margosan (USA)| Evaluation under commercial conditions of the application of continuous, low concentrations of ozone during the cold storage of table grapes
11:30|D3-5|Saichol Ketsa, Ratchanee Pattaravayo (Thailand)| Effects of sugars in vase solution on sugar metabolism and invertase activity in Dendrobium flowers
11:30|D3-6| Nadeem Akhtar Abbasi, Abdul Rehman, Azhar Hussain (Pakistan)| Foliar spray of ethanol affected fruit growth, yield and postharvest performance of ‘Sahil’ tomato
12:00-13:00 Lunch (Continental room)
12:30-13:30 Poster Session 2 (Bavarian and Vienna rooms)
Thursday 13:30 – 15:00 Oral session (Alpine room)
Alpine 6: Postharvest quality assessment 2 (Moderator: Deirdre Holcroft)
13:30|A6-1| Daryl Rowan, Martin Hunt, Tony McGhie, Susan Gardiner, David Chagné, Claudia Wiedow, Célia Krieger, Simon Rouse, Andrew Allan, Richard Volz (New Zealand)| High throughput metabolic phenotyping of apple fruit
13:45|A6-2| Peter M.A. Toivonen, Cheryl R. Hampson (Canada)| Phenotypic analysis of new sweet cherry and apple cultivars based on postharvest quality characteristics
14:00|A6-3| T. Vandendriessche, S. Vermeir, C. Mayayo Martinez, Y. Hendrickx, J. Lammertyn, M.L.A.T.M Hertog, B.M. Nicolaï (Belgium)| High-throughput flavor evaluation of strawberry cultivars: focus on aroma development during ripening
14:15|A6-4| K. Evans, J. Luby, S. Brown, M. Clark, Y. Guan, B. Orcheski, C. Schmitz, C. Peace, E. van de Weg, A. Iezzoni (USA, Netherlands)| Large-scale standardized phenotyping of apple in RosBREED
14:30|A6-5| Sandra Landahl, Leon A. Terry (UK)| Avocado firmness monitoring with values obtained by means of laser Doppler vibrometry
14:45|A6-6| Simona Vallone, Susan E. Ebeler, Florence Negre-Zakharov (USA)| Evaluation of melon (Cucumis melo ssp reticulatus) harvest maturity using an electronic nose system
15:00-15:30 Coffee break (Continental room)
Thursday 15:30 – 16:30 Oral session (Alpine room)
Alpine 7: Postharvest technology (Moderator: Ines Hanrahan)
15:30|A7-1| David Bishop, James Schaefer (UK, USA)| A new generation of CA measuring and control systems
15:45|A7-2| A.C.R. van Schaik, J.A. Verschoor, M. Montsma (Netherlands)| Implementation of interactive storage systems
16:00|A7-3| Lu Zhang, Michael J. McCarthy (USA)| Assessment of tomato maturity by magnetic resonance imaging
16:15|A7-4| Helen D. Ford, S. Landahl, L. Terry (UK)| Investigation of disease in stored onions using optical coherence tomography
16:30-17:30 Business meeting (Alpine room)
18:30-22:00 Conference banquet (Sleeping Lady Resort)
Poster Session I
Tuesday, May 24, 2011
12:30 – 13:30 (Bavarian and Vienna rooms)
P1| G. Calvo, G. Kupferman (Argentina, USA)| Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears
P2| A.Gibalova, E. Vangdal, A. Leufven (Norway)| Factors affecting storability of apples
P3| J.J. Ornelas-Paz, P. Baruk-Zamudio, C.G. Torres-Cisneros, V. Santana-Rodríguez (México)| Barrier properties of recycled-LDP films and their potential application to extend the postharvest life of jalapeno peppers by modified atmosphere packaging
P4| J.J. Ornelas-Paz, C.I. Victoria-Campos, J. C. Guevara-Arauza, J.D. Pérez-Martínez (México)| Ripening-related chemical changes in strawberry fruit (cv. Albion) grown under organic conditions
P5| S. Ketsa, N. Uthaichay (Thailand)| Effect of 1-MCP on senescence of Dendrobium flowers in simulated shipment for export
P6| U. Moor, K. Mölder, P. Põldma, T. Tõnutare (Estonia)| Postharvest quality of ’Sonata’, ’Honeoye’ and ’Polka’ strawberries as affected by modified atmosphere packages
P7| P. Põldma, U. Moor, A. Merivee, T. Tõnutare (Estonia)| Effect of controlled atmosphere storage on storage life of onion and garlic cultivars
P8| L.C. Argenta, G. Nava, A.M. Scolaro, C.V.T. Amarante, P.R. Ernani (Brazil)| Maturity and quality of ‘Gala’ and ‘Fuji’ apples from trees differently fertilized with boron
P9| S. Banaee, E. Hadavi, P. Moradi (Iran)| The effects of ascorbic acid, 8-hydroxyquinoline sulfate and sucrose on the longevity and anthocyanin content of cut Gerbera flowers
P10| E. Hadavi, S. Zamanifard, J. Hekmati (Iran)|The effects of malic acid, salicylic acid, citric acid and sucrose on the longevity and postharvest quality of cut Chrysanthemum (Chrysanthemum morifolium Ramat) flowers
P11| E. Hadavi, S. Banaee, P. Moradi (Iran)|The effects of salicylic acid, 8-hydroxyquinoline sulfate and sucrose on the longevity and postharvest quality of cut Gerbera flowers
P12| M. Kazemi, E. Hadavi, J. Hekmati (Iran)| Effect of malic acid on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers
P13| M. Kazemi, E. Hadavi, J. Hekmati (Iran)| Role of salicylic acid in decreasing of membrane senescence in cut carnation flowers
P14| L. Khurnpoon, J. Siriphanich (Thailand)| Change in fruit quality and cell wall polysaccharides in bruised papaya cv.s Khak dum and Holland
P15| U. Lee, M.J. Kim, Y.M. Park, J.H. Kim (Republic of Korea)| Effect of micro-bubble washing on chestnut quality
P16| W. Makkumrai, H. Sivertsen, E.J. Mitcham (USA)| Effects of temperature or ethylene conditioning on sensory quality of ‘Comice’ pears
P17| J. Ampofo-Asiama, M.L.A.T.M. Hertog, E. Waelkens, A.H. Geeraerd, B.M. Nicolaï (Belgium)| Metabolic profiling of the response of tomato cells to different oxygen levels
P18| C. Miguel-Pintado, B.M. Velardo, D. González-Gómez, M.J.G. Bernalte, C. Ayuso, M.R. Lozano (Spain)| Forced-air precooling effect on quality of delayed cold stored stone fruit
P19| B. Mozetič Vodopivec, A. Gibalova, E. Vangdal (Slovenia, Norway)| Phenolic contents and postharvest quality changes of Norwegian Mallard plums (Prunus domestica L.) as a consequence of delayed time to low temperature storage
P20| M.C.N. Nunes, A. Delgado, Jean-Pierre Emond (USA)| Quality curves for green bell pepper (Capsicum annuum L) stored at low and recommended relative humidity levels
P21| D. Obenland, M.L. Arpaia (USA)| Variability in response to a nitrogen atmosphere among mandarin genotypes
P22| J. Pumnuan, A. Insung (Thailand)| Effectiveness of essential oils of medicinal plants against stored product mite, Suidasia pontifica Oudemans
P23|N.A. Abbassi, A. Akhtar, A. Hussain (Pakistan)| Preserving quality of loquat fruit during storage by modified atmosphere packaging
P23|N.A. Abbassi, A. Akhtar, A. Hussain (Pakistan)| Effect of food grade coating materials on postharvest quality of 'Succari' sweet orange
Poster Session II
Thursday, May 26, 2011
12:30 – 13:30 (Bavarian and Vienna rooms)
P25| P.M.A. Toivonen, C. Lu (Canada)| Can 1-MCP enable a paradigm shift for chilling sensitive crops? Experiments with apricots at elevated storage temperatures
P26| B.M. Velardo, C. Miguel-Pintado, D. González-Gómez, M.G.R. Díaz, M.J.G. Bernalte, M.C.Y. Ayuso, M.R. Lozano (Spain)| Influence of postharvest storage temperature on firmness and bioactive compounds of Japanese plums (Prunus salicina Lindl.)
P27| S. Haldar, D. S. Mattinson, G. N. M. Kumar, J. K. Fellman, C. Peace (USA)| Ethylene in sweet cherry fruit development and ripening physiology
P28| C. Besada, T. Tanaka, A. Granell, A. Salvador (Spain, Japan)| Characterization of tannins from ‘Rojo Brillante’ persimmon
P29| J. Cano, L. Lopez, G. Echeverria (Spain)| Variability of sugar and acid profiles of 11 peach and nectarine cultivars during cold-air storage: Influence on consumer preference
P30| J. Cano, L. Lopez, G. Echeverria, G. J. Puy (Spain)| Effect of the storage period and controlled atmosphere composition during cold storage on the volatile compounds emission, standard quality and sensory properties of peaches and nectarines
P31| P. Chaumpluk, P. Chaiprasart (Thailand)| Complete lab-on-a-chip system for simple and rapid detection of canker (Xanthomonas axonopodis pv citri) in pomelo for export
P32| L. Khurnpoon, O. Rungnoid (Thailand)| The correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color
P33| L.C. Neves, Vanuza X. da Silva, M.R. Morales, S.M. Costa, É. Fujita, A.J. de Campos, R.L. Vieites, L. Zevallos-Cisneros (Brazil, USA)| Shelf-life behavior, chemical and functional properties during cold storage of native fruits from Amazonia, Brazil
P34| J. J. Ornelas-Paz, O.P. Ramos-Aguilar, S. Ruiz-Cruz, M.P. Escalante-Minakata, V. Ibarra-Junquera (México)| Effect of domestic processing on the content of bioactive compounds in several pepper types
P35| Y. Zhu, V. Varanasi, E. Felicetti, E. Curry, D. Rudell, J. Mattheis (USA)| Genes differentially expressed during inception of apple fruit superficial scald and CO2 injury
P36| N.T. Nham, A.J. Macnish, M.G. Villalobos, E.J. Mitcham (USA)| Effect of temperature conditioning on developing ripening capacity of Bartlett pears
P37| N.A. Abbassi, M.J. Tareen (Pakistan)| Exogenous application of salicylic acid enhanced antioxidant level and maintained the quality of ‘Flordaking’ peaches during storage
P38| S. Bourget, R. Corcuff, P. Angers, J. Arul (Canada)| Effect of the exposure to static magnetic field on the ripening and senescence of tomato fruits
P39| N. Kouassi , R. Corcuff, R. Tweddell, J. Arul (Canada)| Effect of storage temperature and age after harvest on the accumulation of the phytoalexin 6-methoxymellein in UV-C treated carrots
P40| R. Muvunyi, R. Corcuff, J. Arul (Canada)| UV-C induced disease resistance to Botrytis cinerea in stored carrot is not a systemic effect
P41| F. Nadeau, A. Gaudreau, P. Angers, J. Arul (Canada)| Changes in the level of glucosinolates in broccoli florets (Brassica oleracea var. Italica) during storage following postharvest treatments with UV-C and heat
P42| S. Sdiri, P. Navarro, A. Monterde, J. Cuenca, P. Aleza, J. Ben Abda, A. Salvador (Spain, Tunisia)|
Postharvest behavior of 'Garbi' and 'Safor' - new triploid mandarins
P43| A. Duarte-Sierra, R. Corcuff, P. Angers, J. Arul (Canada)| Effect of heat treatment using humidified air on electrolyte leakage in broccoli florets: Temperature-time relationships
P44| Jordi G. Bordonaba, L.A. Terry (UK)|Towards a rapid and disposable sensor to assess pre- and postharvest antioxidant capacity and individual antioxidants
P45| S.M. Alam-Eldein, L.G. Albrigo (USA)| Characterization of ‘Marsh’ grapefruit peel maturation and the effect of water stress, growth regulators and date of harvest
P46| Angelo Pedro Jacomino, Camilla Zanotti Gallon, Marcos José Trevisan, Walter Sergio Pinto Pereira, Luiz Carlos Argenta (Brazil)| Effect of the fruit-to-volume ratio on the efficacy of 1-methylcyclopropene application in papaya
P47| R. Leisso, J. Lee, D. Buchanan, J. Mattheis, D. Rudell (USA) Metabolic alterations in ‘Granny Smith’ apple associated with superficial scald during cold storage and post-storage ripening
P48| B. Van de Poel, I. Bulens, M.L.A.T.M. Hertog, Y. Oppermann, M. Sauter, M.P. De Proft, B.M. Nicolaï, A.H. Geeraerd (Belgium)| ACC-oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato
P49| A.V.C. Silva, E.N. Muniz, J.S. Santos, R.B. Feitosa, C.S. Almeida (Brazil)| Postharvest characterization of mangaba (Hancornia speciosa Gomes) from natural populations in Sergipe, Brazil
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